Lavash Bread
Experience the true taste of tradition with our Original Authentic Lavash handmade using a time-honored recipe passed down through generations. This thin, flexible unleavened flatbread embodies the rich culinary heritage of the Middle East and Central Asia.
- Handcrafted with simple, premium ingredients
- Paper-thin texture perfect for wraps, dips, or creative dishes
- A versatile staple that brings authentic tradition to your table
Shelf Life Information
To preserve the freshness and quality of Lavash bread, follow these simple storage guidelines.
Keep your Lavash in a cool, dry place, away from direct sunlight and heat. For an extended shelf life, consider storing it in an airtight container or resealable plastic bag, removing as much air as possible before sealing.
Alternatively, you can wrap the Lavash in foil or plastic wrap. Refrigeration is an option if you don't plan to consume it within a few days, but be sure to place it in an airtight container or wrap it tightly to prevent moisture absorption.
If you've frozen your Lavash for long-term storage, thaw it at room temperature, keeping it in its packaging to retain its texture. By following these storage tips, you'll ensure that your Lavash remains delicious and ready to enhance your culinary creations.