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Lavash Chips with Hummus:

Prep Time:

5 Minutes

Cook Time:

8-10 Minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

.

Ingredients

  • Yeraz Lavash flatbread

  • Olive oil

  • Salt & Pepper

  • Hummus or favorite dip

Preparation

  1. Preheat the oven to 375°F (190°C).

  2. Cut lavash bread into triangles or squares.

  3. Brush olive oil over the lavash pieces.

  4. Sprinkle with salt and pepper.

  5. Bake for 8-10 minutes or until golden and crispy.

  6. Serve with hummus for dipping.

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